Jasmine rice originates from Thailand. It is named for its jasmine-like aroma and is a Thai rice variety widely exported and renowned worldwide.
San Patong glutinous rice is one of Thailand's finest varieties of glutinous rice, ideally cultivated in the northern regions of Thailand.
A new rice strain developed by the Rice Institute in Pathum Thani Province exhibits a fragrant aroma, and its grains closely resemble jasmine rice.